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Contents: Weekdays (easy and quick), Friday (festive start to the weekend), Saturday (menus with three courses; starter, main course, dessert), Sunday (slow cooking, menus with main course + dessert), Parties and celebrations (student, wedding, birthday, seafood buffet, brunch, crayfish party, goose dinner, Halloween, mulled wine party), Holidays (Easter, Midsummer, Christmas, New Year), Harvest time (berries and mushrooms). In addition, spreads with facts about raw materials, cooking techniques and more. Many tips and supplementary texts in addition to the recipes. Easily accessible information about frying and cooking temperatures
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Senast ändrad: 23.11.2025 kl. 15:43 ・ Annons-ID: 18695685